Bread, platters & a little razzle-dazzle
Hi, I’m Lily! I’m a British private yacht chef, food lover and content creator, currently living and cooking my way around the Bahamas.
After training at Ballymaloe Cookery School in Ireland, I’ve spent the last few years cooking for guests aboard luxury yachts, creating everything from homemade breads and delicious dinners to my signature colourful fruit platters.
Life on the water has given me so much more than just a career. It’s also where I met my fiancé, Nik, who’s a yacht captain! Together, we’ve spent the last few years sailing around the beautiful islands of the Bahamas, welcoming guests aboard and sharing a little slice of our floating home. We’re also now planning our wedding in Ibiza!
What started as sharing little snippets of life in my tiny galley aboard Location has grown into an amazing community of food lovers around the world. I love showing that you don’t need a huge kitchen or fancy equipment to make something delicious (although a little razzle-dazzle never hurts!).
Here you’ll find a mixture of food, travel, yacht life and everything in between. I’m so happy you’re here!
